This kani salad is so fresh, so flavorful, and so easy to make. And this kani salad recipe includes a creamy and slightly spicy mayonnaise dressing that enhances all of the flavors.
5 oz (250g) imitation crab (crab sticks) shredded into thin strips
1 carrot, julienned 3" long (about 1 cup)
1 cucumber, julienned 3" long (about 1 and ½ cups)
1 ripe mango, julienned 3" long
2 tablespoons panko
1 teaspoon sesame seeds optional
Dressing:
¼ cup mayonnaise
1 teaspoon sriracha
1 teaspoon lemon juice
½ teaspoon granulated sugar
½ teaspoon salt
¼ teaspoon ground black pepper
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Find it online: https://imhungryforthat.com/kani-salad-recipe/