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Kani Salad Recipe With Dressing Included

Kani salad on a fork being held over a glass bowl filled with kani salad..

5 from 6 reviews

This kani salad is so fresh, so flavorful, and so easy to make. And this kani salad recipe includes a creamy and slightly spicy mayonnaise dressing that enhances all of the flavors.

Ingredients

Scale

5 oz (250g) imitation crab (crab sticks) shredded into thin strips

1 carrot, julienned 3" long (about 1 cup)

1 cucumber, julienned 3" long (about 1 and ½ cups)

1 ripe mango, julienned 3" long

2 tablespoons panko

1 teaspoon sesame seeds optional

Dressing:

¼ cup mayonnaise

1 teaspoon sriracha 

1 teaspoon lemon juice

½ teaspoon granulated sugar

½ teaspoon salt

¼ teaspoon ground black pepper

Instructions

  1. Cut the crab, carrot, cucumber, and mango into long, thin strips.
  2. Mix all the dressing ingredients in a small bowl.
  3. Mix the crab, carrot, cucumber, mango and dressing in a large bowl.
  4. Top with panko and sesame seeds.

Nutrition

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