Get ready to be obsessed with this Jamaican rice and peas recipe. It combines long grain rice with sweet coconut milk, tons of incredible spices, and tender kidney beans to make a super flavorful side dish you won't be able to get enough of. And, best of all, it's an absolute breeze to whip up!
1 cup dried kidney beans, soaked overnight
3 cups water
1 onion, chopped
2 scallions, finely chopped
3 cloves garlic, minced
5 all spice berries
5 thyme sprigs
1 Scotch bonnet pepper
1/2 tsp grated fresh ginger
salt and pepper
1 cup unsweetened coconut milk
2 cups long-grain white rice
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Find it online: https://imhungryforthat.com/jamaican-rice-and-peas/