This instant pot Japanese curry has tender pieces of chicken, carrots, and sweet potatoes, all in a rich and flavorful curry sauce. And this instant pot chicken curry is a perfect weeknight meal that takes just over 30 minutes to make!
About 1 1/2 lbs. (650g) chicken breast meat, chopped into larger pieces
1 large sweet potato, fine grated
1 large onion, chopped
2 large potatoes cut into large pieces
4 carrots, cut into large pieces
4 cloves of garlic, grated
3 cm (1 inch) fresh ginger, grated
1/2 cup (120g) tomato sauce
3 cups (600g) chicken broth
2 tsp curry powder
3 tbsp soy sauce
Salt and pepper
The scale up function does not change the gram measurements.
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