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Instant Pot Corn Chowder In Under 30 Minutes

A white bowl with corn chowder in a white counter. A ladle is pouring some chowder into the bowl. Behind it as part of another bowl filled with corn chowder.

5 from 3 reviews

This instant pot corn chowder is rich, hearty, and downright delicious, packed with the goodness of sweet corn, tender potatoes, and bacon. And it's incredibly quick and easy to make, taking just 30 minutes from start to finish.

Ingredients

Scale

4 slices Bacon, diced

2 tbsp. Butter

2 cloves Garlic, minced

1 Onion, diced

6 small Red Potatoes, cut in quarters

4 cups fresh Corn Kernels (or frozen)

4 cups Chicken Stock

1 tsp. Dry Thyme

3/4 cup Heavy Cream

2 tbsp. Chives, chopped

Cilantro leaves

Salt and Pepper to taste

Instructions

  1. Set the instant pot to the saute setting. 
  2. Add the bacon and cook until the fat renders, then add the butter.
  3. Add the garlic and onion, stir so the fat is evenly distributed, and cook for 7 minutes, or until the onion is translucent.
  4. Add potatoes, corn, chicken stock, spices, heavy cream, salt, and pepper.
  5. Close the pot and cook at low pressure for 20 minutes.
  6. Release steam and serve topped with fresh chives and cilantro.

Nutrition

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