This warm and comforting instant pot clam chowder is reminiscent of classic New England clam chowder. It is creamy, hearty, and packed with flavor and fresh clams. And it is simple to make and takes under 40 minutes!
1 - 1.5 Lbs. Clams (or 1/2 cup canned clams and the juice)
½ Cup Diced Bacon
2 Tbsp. Unsalted Butter
1 Garlic Clove, chopped
1 Onion, diced
2 Tbsp. All-Purpose Flour
1 Cup Milk
3 Cups Fish Stock
1 Bay Leaf
1 Tbsp. Dried Thyme
4 Small Potatoes, diced
½ Cup Heavy Cream
1 Cup Croutons
Salt and Pepper
Cilantro Leaves
*If using canned clams just add them in at the end of the cooking process.
Keywords: instant pot clam chowder, clam chowder instant pot, instant pot clam chowder recipe, clam chowder recipe, New England clam chowder, instant pot clam chowder fresh clams, instant pot seafood chowder recipes, instant pot clam chowder with bacon, instant pot clam chowder with heavy cream, instant pot soup
Find it online: https://imhungryforthat.com/instant-pot-clam-chowder/