Instant Pot Black Eyed Peas Recipe | The Quickest Way To Cook Black Eyed Peas
These Instant Pot black eyed peas are deliciously savory and tender with just the right amount of bite. Plus, they're ready in under 1 hour, and don't require any soaking! You seriously won't find an easier - or tastier - way to cook black eyed peas than this.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Instant Pot
- Cuisine: Mediterranean
Ingredients
2 cups Black Eyed Peas
4 Bacon Strips, cut in squares
1/2 Onion, chopped
4 cups Chicken Stock
1 tbsp. Thyme
Salt and Pepper
Fresh Parsley
Instructions
- Turn on the Instant Pot to sauté mode. Add the bacon and let it get warm and lose the fat.
- Add the onion and sauté for 5 minutes.
- Add black eyed peas, thyme, chicken stock, salt and pepper. Cook at low pressure for 50 minutes.
- Serve with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 181
- Fat: 10.75
- Carbohydrates: 15.25
- Fiber: 4.25
- Protein: 13.75
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