Huli Huli Chicken Recipe
This huli huli chicken is the most flavorful grilled chicken thighs recipe in existence. It has a sweet and savory glaze that creates a combination of flavors like no other. It's a perfect meal for cookouts or a big family dinner that everyone will love!
- Prep Time: 3 hours
- Cook Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Grill
- Cuisine: Hawaiian
Ingredients
4 pounds boneless skinless chicken thighs
1 cup pineapple juice
1/2 cup soy sauce
1/4 cup ketchup
1/2 cup brown sugar
2 teaspoons fresh ginger root grated
2 teaspoons minced garlic
sesame seeds
green onions, sliced
Instructions
- In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, ginger and garlic.
- Place the chicken thighs in a container or Ziploc bag and add the marinade. Reserve 1 cup of the marinade to use at the end.
- Put it in the fridge for at least 3 hours or overnight.
- Heat a grill over medium and cover with a bit of sesame oil.
- Remove the chicken thighs from the marinade and grill them for 6-8 minutes on each side, or until golden brown (internal temp should preferably be 170°F). Once you have flipped them and they are mostly cooked, add the extra marinade on top.
- Serve with sesame seeds and green onions. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 542
- Fat: 21
- Carbohydrates: 29
- Protein: 59
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Find it online: https://imhungryforthat.com/huli-huli-chicken-recipe/