These homemade dumplings, also known as har gow, are as fun to make as they are to eat. The combination of tender dumpling dough filled with perfectly cooked shrimp and Asian flavors makes for a truly delicious dish. But the best part is that the entire recipe is actually really simple to make. In fact, just 5 steps and a handful of basic ingredients are all you need!
Dumpling dough:
Just over 1 1/2 cups (200g) All Purpose Flour
Just over 1/4 cup (80ml)Warm Water
1/2 tbsp. (10g) Salt
1/4 cup + 3 tbsp. (50g) Cornstarch
Dumpling filling:
Just over 1/2 lb. (300g) Cooked Shrimp
1 Garlic Clove, minced
1 tbsp. Ginger, minced
1 tbsp. Sesame Oil
1 tbsp. Soy Sauce
1/4 cup Green Onions, finely chopped
1 Egg
2 tbsp. Cornstarch
Keywords: dumplings, homemade dumplings, dumpling recipe, chinese dumplings, chinese dumplings recipe, chinese dumpling recipe, har gow, har gow recipe, how to make dumplings, the best dumpling recipe, best dumplings recipe, dumpling recipe chinese, dumpling recipe from scratch, easy dumpling recipe
Find it online: https://imhungryforthat.com/har-gow-shrimp-dumplings-recipe/