Empanada Dough Recipe Made With 5 Ingredients
This empanada dough recipe makes tender and flaky empanada discs from scratch with just 5 simple ingredients. You can fill them with anything you want for a quick and tasty appetizer or main meal. And you can save them for another time since this empanada dough is totally freezer-friendly!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 empanadas 1x
- Category: Dinner
- Method: Mixing
- Cuisine: Spanish
Ingredients
Instructions
- Sift the flour into a bowl and make a hole in the middle.
- Add the egg, milk, vegetable oil, and salt to the hole in the flour. Incorporate the flour with the ingredients and mix until everything is well combined.
- Transfer the dough to a floured surface and knead for 5 minutes, or until the dough seems uniform.
- Put the dough ball back in the bowl and cover with plastic wrap. Let it sit for at least 2 hours.
- Transfer to a working surface again and roll out with a rolling pin until it’s 1/5 inch (1/2 cm) thick.
- Cut with a round cutter, around 3-inches in diameter. Either fill and cook or freeze.
- To freeze, cut parchment paper in squares to separate the disks. Store them in a freezer-safe bag and freeze for up to 3 months.
Nutrition
- Serving Size: 1 empanada
- Calories: 129
- Fat: 0
- Carbohydrates: 14.3
- Fiber: 2.7
- Protein: 3
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Find it online: https://imhungryforthat.com/empanada-dough-recipe/