The BEST Easy Pigs in a Blanket Recipe (Prepped In 10 Minutes)

Pigs in a blanket piled on top of each other along with a bowl of spicy mayo on a white plate atop a wood board.

5 from 1 review

This pigs in a blanket recipe takes a handful of simple ingredients and turns them into the ultimate party appetizer that's packed with flavor. It combines buttery crescent roll dough with mini hot dogs to create a drool-worthy, crowd-pleasing appetizer. Oh, and best of all, you can have this delicious snack ready in under 30 minutes!



6 oz. crescent rolls or puff pastry

20 cocktail sausages (mini hot dogs)

1 tbsp butter, melted

1 tsp fine sea salt


  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Roll the puff pastry on a lightly floured kitchen counter and prick it with a fork. If you are using crescent roll dough, pinch the seams to seal.
  3. Using a pizza cutter, slice the pastry into triangles.
  4. Wrap each cocktail sausage in a piece of puff pastry or crescent roll. 
  5. Place the wrapped mini hot dogs on a baking sheet and brush each one with butter.
  6. Sprinkle the sea salt on top and bake for 15 minutes.
  7. Serve warm with ketchup, mayonnaise, mustard, or bbq sauce.


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