The BEST Easy Pigs in a Blanket Recipe (Prepped In 10 Minutes)
This pigs in a blanket recipe takes a handful of simple ingredients and turns them into the ultimate party appetizer that's packed with flavor. It combines buttery crescent roll dough with mini hot dogs to create a drool-worthy, crowd-pleasing appetizer. Oh, and best of all, you can have this delicious snack ready in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 Pigs In a Blanket 1x
- Category: Appetizer/Snack
- Method: Oven
- Cuisine: American
Ingredients
6 oz. crescent rolls or puff pastry
20 cocktail sausages (mini hot dogs)
1 tbsp butter, melted
1 tsp fine sea salt
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll the puff pastry on a lightly floured kitchen counter and prick it with a fork. If you are using crescent roll dough, pinch the seams to seal.
- Using a pizza cutter, slice the pastry into triangles.
- Wrap each cocktail sausage in a piece of puff pastry or crescent roll.
- Place the wrapped mini hot dogs on a baking sheet and brush each one with butter.
- Sprinkle the sea salt on top and bake for 15 minutes.
- Serve warm with ketchup, mayonnaise, mustard, or bbq sauce.
Nutrition
- Serving Size: 2 Pieces
- Calories: 390
- Fat: 23
- Carbohydrates: 27
- Protein: 3
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Find it online: https://imhungryforthat.com/easy-pigs-in-a-blanket-recipe/