Super EASY Cream Cheese Stuffed Peppers Recipe (Prepped In 10 Minutes)
These cream cheese stuffed peppers make the perfect appetizer or snack, and they're absolutely jam-packed with flavor. They combine cream cheese-filled sweet peppers with zesty ranch dressing, shredded cheddar cheese, and chopped bacon to make an irresistibly tasty dish. In addition to tasting delicious, this recipe also happens to be super easy to make. In fact, just 10 minutes of prep time is all that's needed to make these stuffed peppers come to life!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 12 peppers 1x
- Category: Appetizer/Snack
- Method: Oven
- Cuisine: Stuffed Peppers
Ingredients
6 sweet peppers, cut in half (or mini sweet peppers)
6 oz. cream cheese (I used full fat cream cheese)
¾ tbsp ranch dressing
4 pieces bacon, cooked and crumbled (reserve 1 tbsp)
1 cup shredded cheddar cheese (reserve ¼ cup)
2 green onions, thinly sliced
Salt and pepper, to taste
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Cut the peppers in half and remove the seeds.
- In a mixing bowl, beat cream cheese with salt and pepper.
- Fold in ranch dressing, bacon, shredded cheese, and green onions.
- Fill the halved peppers with the prepared cream cheese mixture.
- Top the peppers with the remaining shredded cheese and bacon.
- Bake the peppers for 6-8 minutes.
- Serve peppers as desired.
Nutrition
- Serving Size: 1 pepper
- Calories: 116
- Fat: 9
- Carbohydrates: 4
- Protein: 5
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