Panda Express Cream Cheese Rangoon Recipe (Made In 15 Minutes)
This Panda Express cream cheese rangoon recipe combines just a few simple ingredients to make some of the most delicious cream cheese filled wontons you'll ever have. They're a little creamy, a little crunchy, and a whole 'lotta of yummy. Plus, they're so, so easy to make. In fact, these cream cheese rangoons take just 5 minutes to make.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 wontons 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Panda Express
Ingredients
4 oz. cream cheese
1 tbsp thinly sliced green onion
¼ tsp garlic powder
24 wonton wrappers
Salt and pepper, to taste
Vegetable oil, for frying
Sweet chili sauce (or sweet and sour sauce)
Instructions
- In a bowl, combine cream cheese, green onion, garlic powder, salt, and pepper, to taste.
- Place around 1 tsp of the cream cheese mixture onto each wonton wrapper.
- Dip a small brush or finger into the water and go around the edges of each wonton wrapper.
- Lift two opposite edges to form a triangle and pinch. Lift two remaining sides and pinch them together. Seal the edges well.
- Heat 4 inches of oil in a saucepot to 350°F.
- Drop about 4 wontons in the hot oil at a time. Fry the wontons for 1 minute or until golden.
- Drain them on paper towels and serve with sweet chili sauce.
Nutrition
- Serving Size: 1 wonton
- Calories: 40
- Fat: 2
- Carbohydrates: 5
- Protein: 2
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Find it online: https://imhungryforthat.com/cream-cheese-rangoon-recipe/