Crack Grapes Made With Jolly Ranchers
These candied grapes are perfectly sweet with a crunchy Jolly Rancher coated outside and a burst of juicy goodness inside. And the best part is they're surprisingly easy to make and take under 30 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Snack
- Method: Stovetop
- Cuisine: Candy
Ingredients
Scale
2 cups grapes
2 cups sugar
⅔ cup water
½ cup light corn syrup
1 teaspoon vanilla extract
¼ cup Jolly Rancher (or other hard candy) crushed
Instructions
- Wash and dry the grapes well. Insert the toothpicks in the grapes.
- In a heavy bottom saucepan, combine the sugar, water, and corn syrup and bring to a boil over medium-high heat. You should maintain the best rolling boil that you can, stirring frequently, without letting the syrup boil over. Boil for about 5 minutes to reach the right temperature. You will need a candy thermometer to confirm when the syrup has reached 300-305 degrees Fahrenheit (148-152 degrees Celsius).
- Stir the vanilla extract into the syrup.
- Carefully dip each grape into the syrup, moving quickly to get the syrup covering over the entirety of the grape. Roll each grape in the crushed candies.
- Let the grapes dry on a parchment paper lined tray.
Nutrition
- Serving Size: 1/4 cup
- Calories: 595
- Fat: 0
- Carbohydrates: 148
- Protein: 0
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