This crack chicken chili recipe is a delicious, hearty chili that is sure to become an instant favorite. It combines chicken, bacon, and ranch seasoning with cheddar cheese and a creamy chili base that has an irresistible flavor. The best part is that everything cooks in the slow cooker, so it's practically effortless to make!
2 chicken breast
1 can corn, drained
1 can black beans, drained (or frozen, thawed)
1 can diced tomatoes and green chilies
2 cups chicken broth
2 tbsp. ranch seasoning
1 tsp. cumin
1 tsp. paprika
8 oz. cream cheese
1 cup shredded cheddar cheese
1/2 cup bacon bits
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