The BEST Crack Chicken Chili Recipe (Takes Just 5 Minutes To Prep)
This crack chicken chili recipe is a delicious, hearty chili that is sure to become an instant favorite. It combines chicken, bacon, and ranch seasoning with cheddar cheese and a creamy chili base that has an irresistible flavor. The best part is that everything cooks in the slow cooker, so it's practically effortless to make!
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker/Crock Pot
- Cuisine: Chili
Ingredients
2 chicken breast
1 can corn, drained
1 can black beans, drained (or frozen, thawed)
1 can diced tomatoes and green chilies
2 cups chicken broth
2 tbsp. ranch seasoning
1 tsp. cumin
1 tsp. paprika
8 oz. cream cheese
1 cup shredded cheddar cheese
1/2 cup bacon bits
Instructions
- Place chicken, corn, black beans, tomatoes and chilies, chicken broth, cumin, ranch seasoning, and paprika in the slow cooker (or crock pot).
- Cook for 4 hours or until the chicken is tender.
- Shred the chicken with two forks, return it to the slow cooker and add the cream cheese and cheddar cheese. Stir until well combined.
- Serve topped with greens, shredded cheese, and bacon bits.
Nutrition
- Serving Size: 1 serving
- Calories: 551
- Fat: 35
- Carbohydrates: 30
- Protein: 32
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Find it online: https://imhungryforthat.com/crack-chicken-chili/