The BEST Easy Crab Rangoon Recipe (Made In Just 20 Minutes)
This crab rangoon recipe is so much better than anything you can get for take-out. It combines deliciously flavorful crab meat with a cream cheese filling that's stuffed inside crispy wonton wrappers to create an addictively delicious dish. It's so, so yummy and so easy to make. In fact, just 20 minutes is all you'll need to make it!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 crab rangoons 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Chinese
Ingredients
1 cup imitation crab meat
1/2 cup cream cheese, softened
1 green onion, finely sliced
1 tsp. Worcestershire sauce
1 tsp. soy sauce (optional)
½ tsp. garlic powder
16 wonton wrappers
Oil for frying
Instructions
- In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce, and garlic powder.
- Layout wonton wrappers. Place a small spoonful of the filling in the center of a wrapper. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the dumpling accordingly. Repeat the same for the rest.
- Add enough oil to cover the wontons in a deep pot or pan and heat it over medium-high heat.
- Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain excess oil on a paper towel-lined plate or wire rack. Serve warm.
Nutrition
- Serving Size: 1 crab rangoon
- Calories: 56
- Fat: 3
- Carbohydrates: 6
- Protein: 2
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Find it online: https://imhungryforthat.com/crab-rangoon-recipe/