Cowboy Cornbread Casserole
This cowboy cornbread casserole recipe is absolutely loaded with flavor. It combines sweet cornbread mix with seasoned ground beef, red beans, and shredded cheese to make a cheesy, savory, and hearty casserole dish that the whole family will love.
- Prep Time: 15
- Cook Time: 45
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: Casserole
Ingredients
1 box Jiffy cornbread mix (or any boxed cornbread mix)
1 egg
⅔ cup milk
1 pound ground beef
1 cup Rotel Tomatoes
1 cup corn, drained
1 cup red beans, drained
1 cup shredded Mexican blend cheese
2 tbsp. taco seasoning
Green onions to serve
Instructions
- Preheat oven to 390°F (200ºC).
- In a mixing bowl, prepare the cornbread by mixing the cornbread mix with the eggs and milk. Set aside.
- Heat a non-stick skillet over medium heat and spray it with non-stick cooking spray. Cook the ground beef for a few minutes, breaking it apart until browned on all sides. Drain the excess grease.
- Add the taco seasoning, shredded cheese, Rotel tomatoes, pinto beans, and corn to the ground beef. Simmer for 5 minutes.
- Prepare a 9x13-inch baking dish with non-stick spray or line it with parchment paper
- Add the cornbread mixture to ground beef mixture and stir until fully combined
- Pour everything into the baking dish.
- Cover and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Serve with fresh green onions and sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 327
- Fat: 14
- Carbohydrates: 31
- Protein: 20
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