These chocolate chip pancakes are thick, fluffy, and loaded with gooey chocolate chips. Top them off with sweet maple syrup and melty butter, and you've got yourself a pancake breakfast that guarantees it is going to be a good day. And if you've never made pancakes from scratch, the simplicity of this recipe and basic ingredients will give you diner worthy results.
1 ¾ cups (220g) self-rising flour
1 teaspoon baking powder
3 Tbsp. sugar
Pinch of salt
2 medium eggs
1 ¼ cups (300mL) whole milk
1/3 cup (60g) chocolate chips plus some for garnishing!
Butter (for cooking and spreading on the finished pancakes)
Maple syrup for topping off the pancakes
The scale up function does not change the gram measurements.
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