This Chili's southwest chicken soup recipe combines shredded chicken with perfectly cooked veggies and seasonings to make a flavorful soup that can't be beaten. It's so good you won't believe that it's not from the restaurant! Seriously though, a warm, comforting bowl of soup really doesn't get better than this.
1 pound Boneless Skinless Chicken Breast
1 tbsp. Olive Oil
1 Garlic Clove, minced
1/2 Onion, chopped
1 Celery Stalk, chopped
1 tbsp. Tomato Paste
4 cups Chicken Stock
1 tsp. Chipotle Peppers in Adobe Sauce
1 cup Hominy
1/4 cup Green Chili, finely diced
1/2 Lemon, squeezed
1/2 cup Cilantro, finely sliced
Fried Corn Tortilla Strips
Grated or Shredded Cheese
To save time you can use chicken from a precooked chicken breast.
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