Chicken Tocino | The Best Tocino Recipe
If you're craving a dish packed with flavor, this chicken tocino is just what you need. It's tangy and savory with the perfect amount of sweetness and a little bit of spiciness. And it's effortless to cook and is made with just a few simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Filipino
Ingredients
1 pound (450g) chicken breast or thigh cut into cubes
1/3 cup (80ml) pineapple juice
3 tbsp (40g) of ketchup
3 tbsp (40g) of brown sugar
2 tbsp of chili sauce
1 tbsp of garlic powder
1/2 tbsp salt
1/2 tbsp black pepper
1/3 cup (80ml) of water
1 tbsp oil
Instructions
- In a bowl, combine pineapple juice, ketchup, brown sugar, chili sauce, garlic powder, salt, and pepper. Stir well.
- Add chicken into the mixture and marinate overnight or for at least 4 hours in the refrigerator.
- Put the chicken and marinade liquid into a saucepan and bring to a boil. Then add water and continue boiling until the liquid evaporates and the meat is tender.
- Add oil to a pan over medium-heat and sauté chicken until golden brown and caramelized.
- Transfer to a plate and serve with rice, fried egg, and sliced pepper.
Notes
The scale up function does not change the gram measurements.
Nutrition
- Serving Size: 1 serving
- Calories: 214
- Fat: 1
- Carbohydrates: 17
- Fiber: 0
- Protein: 34
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Find it online: https://imhungryforthat.com/chicken-tocino/