Chicken Hearts Recipe
This tasty chicken hearts recipe is garlicky, tender, and packed with both flavor and nutrients. Not to mention, it's a dish that is quick and easy to prepare! And it's perfect as a main dish, appetizer, or satisfying side dish. So, if you've never had chicken hearts before, get ready to fall in love with this delicate and ultra-nutritious chicken heart recipe!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Chicken
Ingredients
Scale
1 lb chicken hearts
1 garlic clove, minced
1 cup green onions, sliced
1 tsp. olive oil
1/2 lemon
Salt
Pepper
Instructions
- Heat oil in the small pan over medium heat. Add the garlic, chicken hearts, and chopped green onions. Season with salt and pepper.
- Cook on medium heat for 15-20 minutes, frequently stirring, until the chicken is tender.
- Add some lemon juice on top and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Fat: 10
- Carbohydrates: 1
- Protein: 17
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