Delicious, Succulent Chicken Hearts Made In Just 25 Minutes

chicken hearts with green olives.

5 from 3 reviews

This tasty chicken hearts recipe is garlicky, tender, and packed with both flavor and nutrients. Not to mention, it's a dish that is quick and easy to prepare! And it's perfect as a main dish, appetizer, or satisfying side dish. So, if you've never had chicken hearts before, get ready to fall in love with this delicate and ultra-nutritious chicken heart recipe! 



1 lb chicken hearts

1 garlic clove, minced

1 cup green onions, sliced

1 tsp. olive oil

1/2 lemon




  1. Heat oil in the small pan over medium heat. Add the garlic, chicken hearts, and chopped green onions. Season with salt and pepper.
  2. Cook on medium heat for 15-20 minutes, frequently stirring, until the chicken is tender.
  3. Add some lemon juice on top and serve.


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