The BEST Easy Cheesy Potato Casserole Recipe (Prepped In 5 Minutes)
This cheesy potato casserole recipe is a hearty, comforting dish that will leave your entire family wanting more with each bite. It combines shredded hash browns with chicken soup and cheddar cheese to make a cheesy casserole that's to die for. And the best part is you can prepare this casserole in just 5 minutes!
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Oven
- Cuisine: Casserole
Ingredients
20 oz. frozen shredded hash browns
8 oz. condensed cream of chicken soup
1 tsp onion powder
¾ cup milk
1 ½ cups shredded cheddar cheese or grated cheddar
Salt, to taste
Instructions
- Preheat oven to 350°F (180°C).
- Spray an 8-inch baking dish with cooking spray.
- Break the frozen hash browns while still in a bag (they should be shredded).
- In a bowl, combine milk, cream of chicken soup, and some salt to taste.
- Fold in the hash browns and half the cheddar cheese.
- Place the mixture into a baking dish and sprinkle the remaining cheese on top. Cover the casserole and bake it for 45-50 minutes.
- Uncover the casserole and bake for 5 minutes more until the cheese is golden brown.
- Cool on a wire rack before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Fat: 17
- Carbohydrates: 15
- Protein: 13
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