The BEST Charro Beans Recipe (Only 10 Minutes of Prep Work Needed)
This charro beans recipe combines tender pinto beans with tons of meaty goodness and an assortment of spices & veggies. Honestly, this dish tastes like heaven on earth, and it's so quick and easy to put together. In fact, only 10 minutes of prep work is all that's needed to make these savory charro beans!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
14oz. cooked pinto beans
1 onion, chopped
3 slices bacon, chopped
0.75 lb. raw Mexican chorizo
2 beef franks, chopped
¾ cup ham, chopped
½ cup Cabanossi, chopped, optional
1 large tomato, diced
1 clove garlic, thinly sliced
1 jalapeno pepper, sliced
1 tsp oregano
1 tsp cumin powder
1 tsp paprika
Salt and pepper, to taste
Chopped cilantro, to serve with
Instructions
- In a saucepot, cook the onions and bacon, stirring, for 3-4 minutes.
- Add Mexican chorizo and cook for 5 minutes.
- Add ham, beef franks, and Cabanossi. Add seasonings and garlic. Cook, stirring for 5 minutes.
- Add tomatoes and jalapenos.
- Add pinto beans and enough water to cover the beans, or you can use the water in which you previously cooked the beans.
- Boil the beans for 15 minutes. Season to taste with salt and pepper.
- Serve warm, garnished with chopped cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Fat: 12
- Carbohydrates: 18
- Protein: 12
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Find it online: https://imhungryforthat.com/charro-beans-recipe/