The BEST Buffalo Chicken Casserole (Prepped In 10 Minutes)

White plate with a serving of buffalo chicken casserole and a fork on the plate.

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This Buffalo chicken casserole is truly the ultimate casserole dish! It combines chicken, bacon, creamy ranch dressing, and Buffalo sauce, all topped with shredded cheddar cheese to make a savory and spicy casserole that's a guaranteed crowd favorite. And, best of all, it could not be easier to make. In fact, you can make this casserole with just a handful of simple ingredients and 10 minutes of prep time!



1.5 lb. potatoes

1 lb. cooked and shredded chicken

1 cup cheddar cheese, shredded

1/3 cup ranch dressing

1/3 cup sour cream

3 tbsp Buffalo sauce

4 slices bacon, cooked and crumbled

¼ cup butter

1 1/2 cups shredded cheddar cheese

Salt, to taste


  1. Preheat oven to 350°F (180°C).
  2. Peel the potatoes and cut them into 1-inch cubes. Cook the potatoes in boiling water until fork tender. 
  3. Mash the potatoes in a large bowl using a potato masher.
  4. Add half the ranch dressing, butter, and sour cream to the bowl and mix with the potato mash. Season to taste with salt. 
  5. Combine the chicken with Buffalo sauce and the remaining ranch dressing in a bowl.
  6. Spread the potato mash on the bottom of a 9-inch baking dish.
  7. Top it with the Buffalo chicken mixture, cheddar cheese, and bacon.
  8. Bake for 30 minutes. Cool the casserole for 10 minutes before slicing and serving.


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