Brown Gravy Made In Only 15 Minutes

A glass jar that is filled with brown gravy with two utensils.

5 from 2 reviews

This easy homemade brown gravy recipe is so, so delicious. Savory beef broth combines garlic powder, onion powder, bay leaves, and butter to make for a rich and decadent brown gravy. Best of all, it comes together in just 15 minutes. So, if you're looking for a tasty brown gravy recipe to make for your Thanksgiving dinner you've come to the right place!



3 cups Beef Stock

¼ cup Corn starch

2 tbsp. Butter

1 tsp. Garlic Powder

1 tsp. Onion Powder

1 Bay Leaf

Salt and Pepper


  1. Add ½ cup of beef stock and cornstarch to a bowl and let it dissolve.
  2. Heat a pot over medium heat and add the butter, garlic powder, and onion powder to it.
  3. Add the rest of the beef stock and bay leaf to the pot. Then add the cornstarch mixture to the pot with salt and pepper.
  4. Cook for 15 minutes, or until it thickens. 


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