Soup season is in full swing, and my beef noodle soup recipe will be the coziest feature of cold winter nights. It combines tender bites of beef with onions, carrots, celery, and egg noodles to create a soup that's to die for. Plus, it's so easy to make. In fact, just a handful of steps and 15 minutes of prep work are all it takes to whip this beef noodle soup up from scratch!
1 tbsp. olive oil
1 pound stew meat or chuck roast, cut in big cubes
1/2 tsp. kosher salt
1/2 tsp. black pepper
1 cup onion , chopped
4 cups beef broth, low sodium
1 tsp. oregano
3 celery stalks, sliced
1 bouquet garni (Rosemary, thyme, and bay leaf)
2 cups carrots , diced
2 cups egg noodles
Fresh parsley for garnish
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Find it online: https://imhungryforthat.com/beef-noodle-soup-recipe/