Crispy Air Fryer Smashed Potatoes
These air fryer smashed potatoes are seriously crispy on the outside and light and fluffy on the inside, with a savory kick from rosemary and garlic that makes them truly irresistible. No oven or pan is required, and they're done in less than 30 minutes!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side
- Method: Air Fryer
- Cuisine: Potatoes
Ingredients
1 lb small potatoes
1 teaspoon dried rosemary
3 tablespoons olive oil
2 teaspoons salt, adjust to taste
1 teaspoon garlic powder
1 teaspoon red chili powder
Instructions
- Wash and dry the potatoes.
- Place them in a pot full of salted water and bring it to a boil. Boil for 15-20 minutes or until they are soft enough that you can pierce them with a knife.
- Mix olive oil and spices in a bowl.
- Remove the potatoes from the water and drain. Let them cool for a few minutes.
- Place them on a surface and smash them carefully without letting them break apart completely, the skin will hold them together.
- Pour over the spices and oil over the potatoes and transfer to the air fryer basket with baking paper on the bottom.
- Air fry at 390°F (200ºC) for 5-7 minutes, or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Fat: 7
- Carbohydrates: 20
- Protein: 2
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Find it online: https://imhungryforthat.com/air-fryer-smashed-potatoes/