Air Fryer Mahi Mahi | The Best Air Fryer Fish Fillets
This mouthwateringly rich, flavorful, and beautifully cooked air fryer mahi mahi is the perfect light and fresh dinner recipe! Plus, it's super quick and easy to whip up, and it's made with just a handful of ingredients. Seriously, if you've never made mahi mahi in the air fryer before, you're in for a real treat.
- Prep Time: 0 minutes
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: Seafood
Ingredients
2 Mahi Mahi fillets
1 tbsp. Olive Oil
2 tbsp. Butter
2 tsp. Garlic, minced
Salt and pepper
Fresh thyme
Lemon
Instructions
- Season the fish with salt and pepper.
- Place in the air fryer tray and add olive oil.
- Cook at 375°F ( 190ºC) for 10 minutes. Remove the mahi mahi from the tray.
- In the same tray add the butter, garlic and thyme. Put the fillets back in, making sure to flip them, and cook in the air fryer for 5 minutes at 350°F (180°C).
- Serve the mahi mahi with the herb and garlic butter from the air fryer and lemon on top.
Nutrition
- Serving Size: 1 serving
- Calories: 261
- Fat: 19
- Carbohydrates: 0
- Protein: 21
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Find it online: https://imhungryforthat.com/air-fryer-mahi-mahi/