These beef empanadas are absolutely irresistible. They have a flaky and tender pastry dough filled with ground beef seasoned with bold Mexican flavors and served with a side of fresh salsa verde. I like making these as air fryer empanadas, but you can also use the oven or fry them on the stovetop!
Beef empanadas:
24 Empanada Discs ( I used my Empanada Dough Recipe)
1 lb. (500g) Ground Meat
1 tbsp. Olive Oil
1 Onion, chopped
1 Garlic Clove, chopped
2 tsp. Cumin Powder
2 tsp. Fresh Oregano
1 cup Green Olives, pitted and halved
¼ cup Capers
1 cup Parsley, chopped
Salt and Pepper
1 Egg, for the egg wash
Salsa verde:
2 cups Cilantro
1 cup Parsley
1 Lime, juiced
1 Jalapeño, seeded
1 tbsp. Olive Oil
Salt and Pepper
Water, as needed
The scale up function does not change the gram measurements.
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Find it online: https://imhungryforthat.com/air-fryer-beef-empanadas/