This recipe features softened rice paper wrapped around a Greek yogurt filling, rolled in glutinous rice flour, and chilled until set to bring you a satisfying, healthy dessert.
WHY YOU'LL LOVE THIS RECIPE
The Greek yogurt filling is creamy and tangy, the fresh fruit adds sweetness and juiciness, and the honey ties everything together.
INGREDIENTS
Here is everything you need for this recipe: Rice paper, Greek yogurt, Strawberries or mango, Honey, Glutinous rice flour
Fill a shallow bowl or plate with warm water. Dip one sheet of rice paper and let it soak for about 10 to 15 seconds, moving it gently until fully softened and pliable.
STEP 1: SOFTEN THE RICE PAPER
Place the rice paper into a bowl to help create a round shape. Spoon the Greek yogurt into the center. Add your fruit of choice like strawberries and jam, or mango and honey.
STEP 2: SHAPE AND FILL
Carefully gather the edges of the rice paper up and around the filling, pinching and folding them together at the top to form a sealed ball.
STEP 3: SEAL INTO A BALL
Pour the glutinous rice flour onto a plate or into a shallow bowl. Roll each sealed mochi ball in the flour until it's lightly and evenly coated on all sides.
STEP 4: ROLL IN GLUTINOUS RICE FLOUR
Place the coated mochi balls on a plate or tray and refrigerate for at least 30 minutes — ideally an hour or longer. Serve cold straight from the fridge.
STEP 5: CHILL BEFORE SERVING
STORAGE TIPS
To refrigerate, store in an airtight container in the fridge for up to 2 days. You can also freeze the balls in a single layer on a tray, then transfer to a zip-lock bag for up to 1 month.
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