This poolside dip is made with sour cream, cheddar cheese, Rotel, and taco seasoning, then chilled until thick, flavorful, and perfect for scooping with tortilla chips.
WHY YOU'LL LOVE THIS RECIPE
The sour cream makes it cool and creamy, the cheddar adds sharpness, the Rotel gives it a little tomato-chili kick, and the taco seasoning brings everything together.
INGREDIENTS
The ingredient list for this recipe is super simple. All you need is: Sour cream, Cheddar cheese, Rotel, and Taco seasoning.
Open the can of Rotel and drain off as much excess liquid as possible. This helps keep the dip thick and creamy instead of watery.
STEP 1: DRAIN THE ROTEL
STEP 2: MIX THE DIP
Add the sour cream, shredded cheddar cheese, drained Rotel, and taco seasoning to a large mixing bowl. Stir until everything is well incorporated and evenly mixed.
STEP 3: CHILL
Cover the bowl and refrigerate the dip for at least 1 hour. This gives the flavors time to come together and allows the dip to thicken slightly.
STEP 4: SERVE
Stir the dip once more before serving. Serve chilled with tortilla chips, corn chips, crackers, or fresh vegetables, and keep it cold until ready to enjoy.
STORAGE TIPS
To store this recipe, transfer the dip to an airtight container and refrigerate for up to 4 days. If prepping in advance, mix the dip a day in advance and keep it covered in the fridge..
GET THE FULL RECIPE
Want the full ingredients list and pro tips? Click "full recipe" or swipe up for the recipe.