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One Pot Homemade Wendy's Chili Recipe Made In Just 30 Minutes

Wendy's chili in a white bowl on a grey counter, with a fork and knife in the background and partial views of a second bowl of chili, a small bowl of cheese, and a wooden board.
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★★★★★

5 from 2 reviews

If you're looking for the perfect cold-weather meal to have for dinner, then look no further than this Wendy's chili recipe. With simple ingredients like seasoned ground beef, tender veggies, canned tomatoes, beans, and chili seasoning, you end up with a one-pot chili recipe that's too good to beat!

Ingredients

Scale

2 tbsp. Olive Oil

1 pound Ground Beef

1 Celery Stalk, chopped

1/2 Onion, chopped

1/2 Green Bell Pepper, chopped

1 (14 oz.) Can Stewed Tomatoes

1 cup Water

4 tbsp. Chili Seasoning

1 (14 oz.) Can Kidney Beans, drained

1 (14 oz.) Can Pinto Beans, drained

Salt and Pepper

1 tbsp. White Vinegar

Cheddar Cheese, to top

Instructions

  1. In a big pot, heat the olive oil and add the ground beef.
  2. Cook until the meat is browned. Add the celery, onion, green bell pepper, and cook for 15 minutes, or until the veggies are tender.
  3. Add the tomatoes, water and chili seasoning and cook for 15 more minutes.
  4. Add the kidney beans, pinto beans and vinegar. Cook for 5 more minutes.
  5. Season with salt and pepper. Top with cheddar cheese.

Find it online: https://imhungryforthat.com/wendys-chili-recipe/