This recipe is made with mayo, horseradish, ketchup, mustard, vinegar, lemon juice, cayenne, and soy sauce for a copycat sauce perfect with onion rings, chicken, and sandwiches.
WHY YOU'LL LOVE THIS RECIPE
The mayo makes it creamy, the horseradish gives it that sharp zesty bite, the ketchup adds a little sweetness, and the vinegar and lemon juice brighten everything up.
INGREDIENTS
Here is everything you'll need: Mayo, Horseradish, Ketchup, Mustard, White vinegar, Lemon juice, Cayenne pepper, Salt, Sugar, and Soy sauce
Add the mayonnaise, prepared horseradish, ketchup, prepared mustard, white vinegar, lemon juice, cayenne pepper, salt, sugar, and soy sauce to a small bowl.
STEP 1: ADD EVERYTHING TO A BOWL
STEP 2: WHISK UNTIL SMOOTH
Whisk everything together until the sauce is smooth, creamy, and fully combined.
STEP 3: TASTE AND ADJUST
Taste the sauce and adjust if needed. Add a little more horseradish if you want extra bite, a little more ketchup if you want it sweeter, or a pinch of cayenne for more heat.
STEP 4: CHILL
Cover the sauce and refrigerate it for at least 30 minutes. This gives the flavors time to blend and makes the sauce taste more like the original.
STEP 5: SERVE
Stir the sauce before serving. Serve it with onion rings, fries, burgers, chicken tenders, nuggets, sandwiches, wraps, or anything that needs a creamy, tangy dipping sauce.
STORAGE TIPS
Transfer the sauce to an airtight container or jar and refrigerate for up to 1 week. Freezing is not recommended.
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