These copycat Wingstop voodoo fries are spicy, savory, cheesy, and completely irresistible. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
The combination of Cajun spice, creamy cheese sauce, and tangy ranch hits every flavor note—spicy, salty, smoky, and cool.
INGREDIENTS FOR THE FRIES
–1 lb potatoes, cut into strips
– 1 tablespoon Cajun seasoning
– ½ cup cheese sauce
– ¼ cup ranch dressing
– Neutral oil, for frying
If using fresh potatoes, cut them into even strips and soak in cold water for 30 minutes to remove excess starch. Pat completely dry with paper towels before frying.
STEP 1: PREP THE POTATOES
STEP 2: FRY THE POTATOES
Heat a few inches of oil in a deep pan or pot over medium-high heat to 350°F. Fry the potatoes in batches until golden and crispy, about 4–6 minutes per batch.
STEP 3: SEASON THE FRIES
Transfer fries to a wire rack to drain excess oil. While still hot, toss in a bowl with Cajun seasoning until evenly coated.
STEP 4: ADD THE TOPPINGS
Pile the seasoned fries on a serving plate. Drizzle with warm cheese sauce, followed by ranch dressing.
STEP 5: SERVE
Serve immediately while hot and crispy. Grab a fork (or don’t, the messy eating makes it more enjoyable) and dig in!
PRO TIPS
- Soak the fries for 30 mins to ensure a crispier texture
- Customize the cajun seasoning to your desired spiciness
- You can air fry the fries at 400F for 15 mins, shaking halfway through
GET THE FULL RECIPE
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