This wilted lettuce salad sounds simple, and it is, but the flavor is genuinely surprising in the best way.
WHY YOU'LL LOVE THIS RECIPE
When the hot dressing hits the lettuce, the leaves wilt slightly and soak up every bit — and what you get is something warm, tender, and intensely flavorful.
INGREDIENTS
The ingredients for this recipe are pretty simple You need: Leaf lettuce, Green onions, Salt, Black pepper Bacon grease, Vinegar, Water, and Sugar.
Wash the lettuce under cold running water and drain well — excess water on the leaves will dilute the dressing. Tear or chop into bite-sized pieces and place in a large bowl.
STEP 1: PREP THE LETTUCE
Slice the green onions — both the white and green parts — and add them to the lettuce. Season the salad with salt and black pepper to taste.
STEP 2: ADD THE GREEN ONIONS AND SEASON
Combine the bacon grease, vinegar, water, and sugar in a small saucepan. Stir to combine and bring the mixture to a full boil over medium-high heat.
STEP 3: MAKE THE HOT DRESSING
Working quickly, carefully pour the boiling hot dressing directly over the lettuce and green onions. Immediately toss well to coat every leaf in the hot dressing.
STEP 4: POUR AND TOSS
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