This white pizza sauce It has a rich, smooth texture, plenty of garlic flavor, and just enough oregano and black pepper to make it taste like it belongs on pizza.
WHY YOU'LL LOVE THIS RECIPE
The flour and half and half create a creamy base that spreads easily over pizza dough without running everywhere, which makes it great for white pizza.
INGREDIENTS
This recipe uses simple ingredients that are almost all pantry staples. You need: Olive oil, Garlic, Dried Oregano, Black pepper, Salt, Flour, and Half and half
In a skillet over medium heat, add the olive oil. Add the minced garlic and cook for about 2 minutes, stirring constantly so it doesn’t burn.
STEP 1: COOK THE GARLIC
STEP 2: ADD THE FLOUR AND SEASONINGS
Add the flour, dried oregano, black pepper, and salt. Whisk everything together until the flour is fully mixed into the oil and garlic.
STEP 3: ADD THE HALF AND HALF
Pour in the half and half all at once while whisking constantly. Keep whisking so the sauce turns smooth and doesn’t form lumps.
STEP 4: COOK UNTIL THICKENED
Cook and stir until the sauce is bubbly and thickened, usually about 3 minutes. The sauce should be creamy and spreadable, not watery
STEP 5: USE ON PIZZA
Remove the sauce from the heat and let it cool slightly before spreading it on pizza dough.
STORAGE TIPS
Let the sauce cool completely, then transfer it to an airtight container and refrigerate for up to 4 days. Freezing is not recommended as the cream can separate after thawing.
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