If you want an easy watermelon dessert that feels light, cold, and refreshing without a long ingredient list, this is the one to make.
WHY YOU'LL LOVE THIS RECIPE
Frozen watermelon blends into an icy texture that feels surprisingly creamy, and the honey adds just enough sweetness to make the flavor pop.
INGREDIENTS
This ingredient list for this sorbet recipe could not be any simpler. All you need is: Watermelon and Honey.
Cut the watermelon into chunks and freeze them in a freezer bag until completely solid.
STEP 1: FREEZE THE WATERMELON
STEP 2: BLEND
Add the frozen watermelon and honey to a food processor. Blend until smooth and creamy, stopping to scrape down the sides as needed.
STEP 3: SERVE
Serve immediately for a soft, sorbet-like texture, or freeze it briefly if you want it firmer and more scoopable.
VARIATIONS
You can customize this recipe with additional flavors like a squeeze of lime for brightness, fresh mint for a cool, refreshing bite, or drizzle with spicy honey for a fun finish.
STORAGE TIPS
Store leftover watermelon sorbet in an airtight freezer-safe container in the freezer. For the best texture, it’s especially good the day it’s made or within the first couple of days.
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