This watermelon shaved ice recipe is light, hydrating, and exactly the kind of viral summer snack that actually deserves the hype.
WHY YOU'LL LOVE THIS RECIPE
This is a great recipe when you want something that feels elevated without being heavy, and adding fresh basil makes it feel restaurant-worthy.
INGREDIENTS
The ingredient list for this shaved ice recipe could not be any simpler. All you need is: Watermelon, Lime, Spicy honey, Flaky salt, and Fresh basil
Cut the watermelon into tall baton-shaped pieces and freeze them until completely solid.
STEP 1: FREEZE THE WATERMELON
STEP 2: SHAVE THE WATERMELON
Using a microplane, carefully shave the frozen watermelon into small bowls. Hold the watermelon with a paper towel while you shave it to protect your fingers.
STEP 3: ADD THE TOPPINGS
Top the shaved watermelon with fresh lime juice, a drizzle of spicy honey, and a light sprinkle of flaky salt.
STEP 4: GARNISH AND SERVE
Finish with fresh basil if using, then serve immediately while the shaved ice is still fluffy and frozen.
VARIATIONS
You can customize this recipe with additional flavors like using plain honey for a sweeter flavor, lemon juice for brightness, or sprinkle with tajín for a salty kick
STORAGE TIPS
This recipe is best served immediately after shaving. If you want to prep ahead, keep the watermelon batons frozen and shave each serving fresh when ready to eat.
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