This recipe has no long ingredient list, no fancy technique, and somehow you end up with a salad that tastes like it came from a really good sandwich shop. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This viral iceberg lettuce salad is clean, sharp, and refreshing, which makes it perfect next to rich foods like pasta, grilled meat, sandwiches, or pizza.
INGREDIENTS FOR THE SALAD
– Iceberg lettuce
– Lemon
– Olive oil
– Salt
– Garlic clove
– Cracked black pepper
– White vinegar
Finely chop the iceberg lettuce and add it to a large mixing bowl. Try to keep the lettuce uniform in shape
STEP 1: CHOP THE LETTUCE
STEP 2: MIX THE DRESSING
In a small bowl or jar, combine lemon juice, olive oil, salt, minced garlic, cracked pepper, and white vinegar. Whisk or shake until fully blended.
STEP 3: TOSS AND SERVE
Pour dressing over the chopped lettuce and toss thoroughly to coat. Serve immediately for maximum crunch.
PRO TIPS
- Keep the lettuce cold so it stays crisp
- Dry the lettuce well so the moisture does not dilute the dressing
- Add your choice of protein like grilled chicken, canned tuna, or chickpeas
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