VEGETARIAN MEXICAN CASSEROLE
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INGREDIENTS
– 1 red onion – 2 tbsp. olive oil – 2 tsp. cumin – 1 tsp. paprika – 1 tsp. salt – 1 tsp. oregano – 1 tsp. thyme
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INGREDIENTS CONTINUED
– 1 jalapeno – 1 red paprika – 1 cup corn – 1 cup black bean – 1 cup enchilada sauce – ½ cup cheese – 1 cup rice
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INSTRUCTIONS
1. Mix spices in skillet. Add peppers and cook. Add beans and corn. 2. Add rest of ingredients and boil. 3. Top with cheese and bake 360F for 10 minutes.
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