VEGETARIAN BLACK BEAN ENCHILADA CASSEROLE
Learn more
INGREDIENTS
– 2 cups enchilada sauce – 2 tbsp olive oil – 1 small red onion – 1 red bell pepper – 1 can black bean – 1 cup shredded cheese – 2 tsp cumin – 1 cup sour cream – 1 tsp salt – 8 tortillas
Learn more
INSTRUCTIONS
1. Cook pepper & onions in skillet. Add cumin & salt. Mix with beans, sour cream, sauce, and cheese. 2. Spread in tortillas. 3. Put in dish with sauce and cheese. Bake 350 F for 30 mins.
Learn more
CLICK "LEARN MORE" FOR THE RECIPE
Learn more