TUNA AND RICE CASSEROLE

INGREDIENTS

– 3 cans tuna – 1 cup cooked rice – ½ onion – 2 large eggs – 2 tbsp. olive oil – 1 ½ cup milk – Salt and pepper – 2 cups mozzarella cheese – 1 tbsps. mustard – 3 tbsps. mayonnaise

INSTRUCTIONS

1. Fry the onion in a skillet till crispy. 2. Add tuna, onion, and rice to dish and mix. 3. Whisk egg, milk, mustard, salt, pepper, Pour into dish. 4. Bake 350F for 20 minutes.

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