TRES LECHES CAKE RECIPE

Fluffy, sweet, moist, and soaked in 3 kinds of milk. You can't beat this dessert!

WHY YOU'LL LOVE THIS RECIPE

This tres leches cake is light, creamy, and drenched in a sweet milk mixture. The ultimate melt-in-your-mouth dessert!

INGREDIENTS

–All-purpose flour – Baking powder – Salt – Granulated sugar – Large eggs – Vanilla extract –Milk –Butter – Evaporated milk –Condensed milk –Whipping cream

STEP 1: MIX THE BASE

Combine the flour, baking powder, and salt.eat the egg yolks and sugar. Mix in melted butter. Add the flour mixture and mix..

STEP 2: WHISK THE EGG WHITES

Beat the egg whites until soft peaks form. Gently fold the egg whites into the batter.

STEP 3: BAKE THE CAKE

Pour the batter into a 9x13 inch baking dish. Bake in the oven at 350°F for about 30 minutes.

STEP 4: SOAK THE CAKE

Mix the milks together. Poke holes in the cake and pour milk on top. Chill for 2-4 hours.

STEP 5: ADD WHIPPED TOPPING

Beat the whipped cream in a bowl till fluffy. Gently spread on top of the cake. Serve or refrigerate.

PRO TIPS

– Whip the egg whites well for a fluffy base – Use full-fat milks for best flavor – Chill overnight for the best texture

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