TOMATO BEEF SOUP

INGREDIENTS

– 1lb. ground beef – 1½ cups elbow macaroni – 1½ cups mixed vegetables – 1 tsp. celery salt – ½ tsp. pepper – 1 tsp. oregano – 1 bay leaf – 1 cup tomato sauce – 2 beef cubes

INSTRUCTIONS

1. Brown the beef in a skillet in a pot. 2. Add water and beef cubes. 3. Stir in tomato sauce and cook 5 minutes. 4. Add frozen veggies. Season. Add macaroni. Heat for 15 minutes.

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