For the syrup:
– ½ vanilla bean
– ½ cup sugar
– 1 tsp. vanilla bean paste
– ⅔ cup water
For the drink:
– 1-2 shots espresso
– 3 tbsp. vanilla syrup
– ½ cup oatmilk
1. Toast sliced vanilla for a minute. Add water, paste, and sugar. Lower heat, simmer for 8 mins.
2. Add syrup and drink ingredients to jar.
3. Shake, pour into cup with ice.