This copycat Tex Mex paste takes five ingredients and two minutes to make, and it delivers that same smoky, bold, slightly sweet flavor that Hello Fresh charges a premium for.
WHY YOU'LL LOVE THIS RECIPE
This recipe is incredibly versatile. Use it in tacos, burrito bowls, fajitas, marinades, and more.
INGREDIENTS
This ingredient list is super simple. All you need is: Adobo sauce, Sugar, Salt, Cocoa powder, and Tomato paste
Add all five ingredients to a small bowl and mix well until a smooth, uniform paste forms. Use it immediately or transfer to a small jar and refrigerate for up to a week.
HOW TO MAKE TEX MEX PASTE
If the paste feels too thick, a tiny splash of water will loosen it up without affecting the flavor. If you want it bolder, add an extra teaspoon of adobo sauce.
HOW TO MAKE TEX MEX PASTE
VARIATIONS
Add a teaspoon of olive oil and mix well for a looser paste that works better as a marinade or drizzle sauce.
STORAGE TIPS
Transfer to a small airtight jar and refrigerate for up to one week.This paste is not ideal for freezing as the texture can change.
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