This recipe is ready in about 15 minutes, and is easy enough for a random weeknight when you want something healthy that tastes amazing. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
Salmon already tastes rich and buttery, and teriyaki sauce gives it that perfect sweet-savory glaze without needing a long ingredient list.
Preheat oven to 425°F. Lightly grease a baking dish with oil. Pat the salmon filets dry and place them in the baking dish.
STEP 1: PREHEAT AND PREP
STEP 2: BRUSH SAUCE ON THE SALMON
Use about ½ cup teriyaki sauce to coat each salmon filet generously.
STEP 3: BAKE
Bake for 12 to 15 minutes, until flaky and cooked through. The recommended internal temperature for salmon is 145°F.
STEP 4: FINISH WITH MORE SAUCE
Remove the filets from the baking dish and brush with the remaining teriyaki sauce as desired.
STEP 5: GARNISH AND SERVE
Top with green onions, sesame seeds, and cilantro if you want, then serve immediately.
PRO TIPS
- Pat the salmon dry for a better texture and better glaze
- Add sauce after baking for a fresh punch and glossy finish
- Pair the salmon with rice, roasted broccoli, or a cucumber salad
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.