TEMPURA BATTER THAT IS EASY TO MAKE AND IT GOES SUPER WELL BREADED ON CHICKEN, SHRIMP, AND EVEN VEGGIES!
YOU ONLY NEED FOUR SIMPLE INGREDIENTS TO MAKE THE TEMPURA:
1.
EGG
2.
WATER
3.
CAKE FLOUR
4.
CORN STARCH OR
POTATO STARCH
YOU CAN MAKE CHICKEN TEMPURA IN 20 MINUTES! IT COMES OUT SUPER LIGHT, FLUFFY, AND SLIGHTLY CRISPY YET STILL TENDER.
ALL YOU HAVE TO DO IS CLICK ON THE IMAGE BELOW AND YOU CAN MAKE THE BEST TEMPURA BATTER YOU’LL EVER HAVE!