TATER TOT CASSEROLE CROCK POT

INGREDIENTS

– 24oz. frozen tots – 0.75lb. ground beef – 1 tsp onion powder – ¾ tsp garlic powder – ¾ cup milk – 7oz. mushroom soup – ½ tbsp Worcestershire – 1 cup veggies – 1 ½ cup cheddar

INSTRUCTIONS

1. Cook beef. Season with garlic, onion, salt, and pepper. 2. Add milk, soup, sauce, and veggies. 3. Layer filling with tots and cheese. 4. Cook on low for 3-4 hours.

CLICK "LEARN MORE" FOR THE RECIPE