This homemade taco sauce recipe tastes like the bottled taco sauces you love—but fresher, brighter, and completely customizable. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This taco sauce uses pantry staples, comes together in 10 minutes, and tastes amazing on anything Tex-Mex.
INGREDIENTS FOR THE SAUCE
– Tomato sauce
– Ancho chile powder
– Cumin
– Salt
– Black pepper
– Chile powder
– Garlic powder
– Oregano
– Cayenne
– Sugar
– Water
– Lime juice
Add the ingredients to a small saucepan. Whisk to combine everything so you have a somewhat smooth sauce.
STEP 1: SIMMER THE BASE
STEP 2: COOK UNTIL THICKENED
Bring to a gentle simmer over medium-low heat. Cook for about 10 minutes, stirring occasionally, until the sauce is slightly thickened and aromatic.
STEP 3: ADD LIME JUICE
Remove from the heat and stir in the lime juice for brightness. You can taste it at this step and adjust as needed.
STEP 4: COOL & STORE
Let the sauce cool slightly, then transfer to an airtight container or squeeze bottle. Refrigerate for up to 2 weeks.
PRO TIPS
- Use ancho chile powder for depth of flavor
- Blend the sauce using an immersion blender for an extra smooth texture
- Add sour cream for a creamy taco sauce
THIS RECIPE IS QUICK AND EASY
With real spices, smoky ancho chile, and a bright finish from lime juice, this taco sauce instantly upgrades any Mexican-inspired meal
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.