SWEET POTATO SOUFFLE RECIPE

SOUFFLE INGREDIENTS

– 2 cups sweet potato puree – 3 tablespoon brown sugar – 2 tablespoon caster sugar – 1 egg – ¼ cup heavy cream – 2 tablespoon butter – ½ teaspoon vanilla extract

TOPPING INGREDIENTS

– ½ cup brown sugar – ¼ cup all-purpose flour – ¼ teaspoon cinnamon – 2 tablespoon butter, softened – ¼ cup chopped nuts

INSTRUCTIONS

1. Beat sweet potato, brown sugar, sugar, egg, cream, butter, & vanilla. 2. Put in ramekins. 3. Mix brown sugar, flour, butter, & cinnamon. Top souffle. 4. Bake 350F for 30 minutes.

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